Bakery Needs Sugar

For quite some years, sugar has been blamed for the many health related problems that affect our lives and lifestyles. The popular belief is that eating too much sugar or intake of good amount of sugar in diet can cause diabetes and obesity. But many recent scientific evidences don’t confirm to these long-held popular notions. 

Healthy Snacks on Healthy Growth
The Indian snack market is riding through a double digit annual growth. For new entrepreneurs who are keen to enter this lucrative market it may be mentioned that according to a study by McKinsey & Co, there is a big market for snacks in India. And, at present, the trend is geared towards healthy snacks. This has encouraged Lays, Haldiram’s and many others to come up with diet snacks.

Sweet and Flavoured Growth
Ice creams are a perennial delight for children and also the not so young across all geographies of this planet, and they are also sweet routes to impressive revenues. Ice cream gained popularity across the world in the second half of the 20th century when refrigeration became affordable. Prior to the development of modern refrigeration, ice cream was regarded as a luxury item and was reserved for special occasions .  

Bake your Passion into a Career
Whether making sugar sculptures, constructing elegant wedding cakes, or simply adding that final drizzle of chocolate to the perfect torte, a baker should know the importance of visual appeal as well as good taste.  Bakery and confectionery as a career involves facets of both art and science.

Spreading the Taste of Cookie Man
Pattabhi Rama Rao, the President of Australian Foods India Pvt. Ltd. has been associated with the company since 2002 as the Chief Operating Officer. He took over as the President of the company in April 2005.  Since joining the company, he has implemented a series of measures to align the company’s operations with a strategic focus to leverage market opportunities. He also played a crucial role in building the ‘Cookie Man’ brand in India.

Infusing Passion and Innovation in Banking
Sukhdev Singh, Pastry Chef, Fortune Select Metropolitan, Jaipur came across as a passionate Chef. His passion is endowed with a decade’s experience in bakery. Singh has sound knowledge and technical expertise about the creations of innovative confectionary products which are in vogue in the present days. He has worked with The Bristol Hotel in Gurgaon and Radisson Group earlier, and joined Fortune Select Metropolitan, Jaipur in 2010.